These are the La Soufriere pepper and Naga Viper pepper. This super hot chili originated in the state of South Carolina as a hybrid (crossbreed) from two other very hot peppers. This, in turn, gave way to the current hottest pepper in the world, the Carolina Reaper in 2013. The title was taken by Trinidad Scorpion “Butch T” pepper in 2011. In any case, this is one seriously hot pepper! How Hot Is The Carolina Reaper?īhut Jolokia’s crowning as the world’s hottest pepper was somewhat short-lived. Another common name for this pepper is King Chili. These names are probably a reference to the shape and intense heat of the pepper. In some parts of the country, it is also known as bih jolokia (poison pepper) and naga jolokia (cobra/snake pepper). Ghost pepper is largely cultivated in Assam and other north-eastern states of India.
The Hindi word bhut translates to ghost and jolokia to pepper. As the pepper gained attention of the wider world, its name saw a very literal translation to ghost pepper. Ghost pepper is primarily cultivated in India, where it is known as bhut jolokia. There’s also an interesting story behind the name of this pepper. These helped increase interest in this pepper and the ghost pepper cemented its place as a legend. Around that time, there were also several YouTube videos and challenges centered around the ghost pepper or eating it. This sparked off an enduring legacy and popularity for this chili. At that point, it was also the first chili pepper to go beyond a million SHU. In 2007, Guinness World Records reported and certified the ghost pepper as the hottest chili pepper in the world. Apart from the recorded upper and lower limits, most measurements arrive at a median of 948,215 SHU. Heat from ghost peppers is fairly consistent. The average jalapeno lies somewhere between 2,500 to 8,000 SHU. For comparison, an average green chili scores between 2000 to 5000 SHU. Ghost peppers score a remarkable 855,000 to 1,041,427 Scoville Heat Units ( SHU). Keep in mind, both these peppers have held the Guinness World Record for being the hottest chili in the world. So hot that it’s best to wear a glove even if you’re simply holding either of these. While this metric is important from an interest or academic point of view, it isn’t really all that important for the average recipe.īoth of these are insanely hot chilies. The heat is where the comparison between both these peppers is the most common. Our Carolina Reaper, Trinidad Moruga Scorpion, and Ghost Pepper powders will add intense heat and flavor to your favorite chicken, steak, pork, and seafood dishes.The Heat – Where Do These Two Super Hot Peppers Stand It's the first product to be released with Smokin' Ed's ™ Black Reaper, a pepper that is hotter than the Carolina Reaper! For every purchase, $5.00 is donated to The Prostate Cancer Foundation and Research. Add an extra kick to salsa, wings, nachos, chili, and more. Each dollar raised is one step closer to finding a cure and sending prostate cancer to meet the reaper.įurthermore, which is hotter ghost pepper or Carolina Reaper? The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units. The Carolina Reaper eclipses it at 1,400,000 to 2,200,000 SHU. In this way, can eating a Carolina Reaper kill you? How Hot is the Carolina Reaper Compared to a Ghost Pepper Ghost peppers range in heat from 855,000 1,041,427 Scoville Heat Units (SHU), so the hottest Carolina Reaper is more than twice as hot. No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot.
Hottest Peppers In The World 2020: Eating On The Edge What is the hottest pepper on Earth 2020? One would need to eat more than 3 pounds of reapers to achieve this. While the ghost pepper weighs in at 1 million SHU’s, the Carolina Reaper has been measured as high as 2.2 million SHUmore than twice as hot. The pepper is rated 2.4 million units of heat on the Scoville scale, compared to the Reaper’s 1.5 million. The Carolina Reaper is a cultivar of the Capsicum chinense plant. But the amount of capsaicin, the compound that. Developed by US breeder Ed Currie, the pepper is red and gnarled. In 2013, Guinness World Records declared it the hottest chili pepper in.